Tuscan Soup

Soup is the best option in winters to avoid cold. You can keep the energy level up to the standard level by making the soups proper part of your intake. This soup can be prepared with spicy sausages, potatoes, and spinach. These ingredients make it tasty. Actual recipe can give four servings. You can make it in fifty minutes. One serving of this soup provides five hundred and thirty seven calories, twenty four gram Fat and fifty two mg cholesterol. All these are health friendly contents.

Ingredients

Six cups chicken broth

One onion, chopped

Three (3.5 ounce) links spicy Italian sausage

Three large potatoes, cubed

One bunch fresh spinach, washed and chopped

One fourth cup evaporated milk

You can add salt to taste

Ground black pepper to taste

Directions

First of all eradicate skin from sausage and place into pan. Also add chopped onion and cook over medium heat till meat turned pink. If you are trying to remove fat, then remove meat from pan and place in a strainer. Then wash with cold water. In the second step, Place meat in a large pot then add stock and potatoes. Boil till potatoes cooked. Then add spinach and keep boiling until spinach is lightly cooked. After that take out soup from heat, mix in evaporated milk and also add season to taste. If you have use canned stock then does not add salt.

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