Italian Sausage Soup

It is the best soup of winters. It contains ingredients that keep the body warm. Intake of this soup in winters is the best for people belongs to all age groups. Italian Sausage Soup can be ready for serving in just fifty minutes. You have to cook for forty minutes while other ten minutes are required for preparation. Its actual recipe can yield six servings. You can get three hundred and eighty five calories per serving.

Ingredients

You must have:

One pound Italian sausage

One clove garlic, minced

Two (14 ounce) cans beef broth

One (14.5 ounce) can Italian-style stewed tomatoes

One cup sliced carrots

One (14.5 ounce) can great Northern beans, undrained

Two small zucchini, cubed

Two cups spinach – packed, rinsed and torn

One fourth teaspoon ground black pepper

One fourth teaspoon salt

Directions

You need a Dutch oven and brown the sausage with garlic. Beat in broth, tomatoes and carrots, and season with salt and pepper. After adding all these ingredients, reduce heat, cover and cook for fifteen minutes. Blend beans with liquid and zucchini then cover and cook for another fifteen minutes. Remove the mixture from heat and add spinach. Replace cover allowing the heat from the soup to cook the spinach leaves. You can serve the soup after five minutes.

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