Fast Chicken Soup Base

This soup can be prepared with very easy formula. You can make this soup by using fresh ingredients. Its actual recipe can give almost three and half servings. You can get three hundred and thirty eight calories, 21.3g Fat and 91mg cholesterol. This soup contains healthy ingredients with sufficient calories. It takes almost one hour to get ready for serving.

Ingredients

Two quarts chicken broth

One quart water

One store-bought roast chicken

Three tablespoons vegetable oil

Two large onions, cut into medium dice

Two large carrots, peeled and cut into rounds or half rounds, depending on size

Two large stalks celery, sliced 1/4 inch thick

One teaspoon dried thyme leaves

Directions

Cook broth and water over medium high heat in a large soup kettle. In the mean time, take apart chicken meat from skin and bones and set aside. Then add skin and bones to the cooking broth. After adding, reduce heat to low, partly cover and cook until bones release their flavor. It usually takes twenty to thirty minutes. Strain broth via strainer into a large container and set aside. Throw away skin and bones. Once again place kettle to stove over medium high heat. Then add oil, onions, carrots and celery. Cook for eight to ten minutes. Then add chicken, broth and thyme and cook. Soup is ready to serve.

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